Italian-Marinated Vegetable Salad Recipe

Name: Italian-Marinated Vegetable Salad
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 14 servings, 1/2 cup (125 mL) each
Ingredients: 1/2 lb. (225 g) fresh green beans , trimmed, cut in half; 2 cups cauliflower florets; 1 cup halved cherry tomatoes; 1 cup canned chickpeas (garbanzo beans) , drained, rinsed; 1 cup sliced pimento-stuffed green olives; 1/4 cup thinly sliced sun-dried tomatoes; 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Ingredients

1/2 lb. (225 g) fresh green beans , trimmed, cut in half
2 cups cauliflower florets
1 cup halved cherry tomatoes
1 cup canned chickpeas (garbanzo beans) , drained, rinsed
1 cup sliced pimento-stuffed green olives
1/4 cup thinly sliced sun-dried tomatoes
1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

PREP TIME 20m	COOK TIME 3h	TOTAL TIME 3h20m
YIELD 14 servings, 1/2 cup (125 mL) each

Instructions

1. Cook beans and cauliflower in boiling water in saucepan 5 min. or until crisp-tender; drain. Rinse with cold water; drain again. Place in large bowl.
2. Add remaining ingredients; mix lightly.
3. Refrigerate several hours or until chilled.

Dinner Side Dishes