Perfect Pasta Fra' Diavolo Recipe

Name: Perfect Pasta Fra' Diavolo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 person(s)
Ingredients: 1 pound spaghetti; 1 tablespoon salt for pasta water; 1/4 cup extra virgin olive oil; 6 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 sweet, fresh onion; 14 ounces crushed tomatoes; 14 ounces whole canned tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons sugar; 1/4 cup freshly grated parmesan cheese; 1/2 cup chopped fresh herbs (parsley, basil, oregano); fresh basil

Ingredients

1 pound spaghetti
1 tablespoon salt for pasta water
1/4 cup extra virgin olive oil
6 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 sweet, fresh onion
14 ounces crushed tomatoes
14 ounces whole canned tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons sugar
1/4 cup freshly grated parmesan cheese
1/2 cup chopped fresh herbs (parsley, basil, oregano)
fresh basil

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 4 person(s)

Instructions

Cook the spaghetti in heavily salted water per package directions. Drain, set aside, and keep warm.
Heat olive oil in a large pot over medium heat.
Add the garlic and red pepper flakes and let cook for a minute.
Place the onion in a food processor and puree. Add it to the pot and cook for 4 minutes.
Add the crushed tomatoes and stir.
Pick up the whole tomatoes and squish them with clean hands. Add them to the pot along with their juices.
Add the salt, pepper, and sugar.
Reduce the heat to low and cook for about 20 minutes with a lid on.
Remove the lid and add the herbs and Parmesan to the sauce.
Taste the sauce to ensure it is balanced. It should be fragrant, flavorful, and slightly sweet. Add more salt or sugar as needed.
Combine the pasta and sauce in a large serving dish. Toss gently.
Serve with a sprinkle of fresh basil and Parmesan cheese.