Crispy Bacon Macaroni and Cheese Recipe

Name: Crispy Bacon Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pkg (200 g) white Cheddar macaroni and cheese; 1/2 cup (125 mL) shredded Swiss cheese; 1/4 cup (60 mL) panko bread crumbs; 1 green onion, chopped; 2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces; Pepper to taste

Ingredients

1 pkg (200 g) white Cheddar macaroni and cheese
1/2 cup (125 mL) shredded Swiss cheese
1/4 cup (60 mL) panko bread crumbs
1 green onion, chopped
2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
Pepper to taste

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Prepare macaroni and cheese according to package directions.
In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.

Dinner Mac and Cheese