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Crispy Bacon Macaroni and Cheese Recipe

Crispy Bacon Macaroni and Cheese
Source: safeway

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Ingredients

  • 1 pkg (200 g) white Cheddar macaroni and cheese
  • 1/2 cup (125 mL) shredded Swiss cheese
  • 1/4 cup (60 mL) panko bread crumbs
  • 1 green onion, chopped
  • 2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
  • Pepper to taste
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Prepare macaroni and cheese according to package directions. 
  • In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.

Dinner

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A recipe from safeway

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