Smoked Salmon, Blueberry Cream Cheese, and Seasonal Vegetable Bagel Recipe

Name: Smoked Salmon, Blueberry Cream Cheese, and Seasonal Vegetable Bagel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 mL 1 tsp. olive oil; 1 French shallot, chopped; 250 mL 1 cup fresh blueberries; 1 container 225 g cream cheese, at room temperature; 2 bagels, halved; 1 pack 125 g smoked salmon; 1/2 red onion, finely chopped; 1 tomato, sliced; 2 radishes, sliced; 30 mL 2 tbsp. fresh blueberries; 15 mL 1 tbsp. capers; 6–8 leaves mixed lettuce; lettuce

Ingredients

5 mL 1 tsp. olive oil
1 French shallot, chopped
250 mL 1 cup fresh blueberries
1 container 225 g cream cheese, at room temperature
2 bagels, halved
1 pack 125 g smoked salmon
1/2 red onion, finely chopped
1 tomato, sliced
2 radishes, sliced
30 mL 2 tbsp. fresh blueberries
15 mL 1 tbsp. capers
6–8 leaves mixed lettuce
lettuce

	PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 2 servings

Instructions

Heat the oil in a pan.
Sweat the shallot for 1 minute.
Add the blueberries and cook for 2–3 minutes (or until they begin to burst).
Remove from heat and set aside to cool.
Add the blueberry mixture to the cream cheese and stir gently.
Toast the bagel.
Spread with the blueberry cream cheese.
Top with the smoked salmon, red onions, tomato slices, radishes, blueberries, capers, and lettuce.
Close your sandwich.
Serve with cucumbers and dressing.
Enjoy this simple and delicious treat!
For an extra boost of flavour in your cream cheese, try adding mango, fresh herbs, citrus zest, or any kind of pepper or spice.
It has never been easier to add a delicious and original twist to a meal!