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Beef Stroganoff Casserole Recipe
Ingredients
- 1 pound lean ground beef
- 1/3 cup chopped onion
- 1 package (3/4 ounce) mushroom gravy mix
- 3/4 cup water
- 1 jar (2 1/2 ounces) sliced mushrooms, drained
- 1 cup sour cream
- 1 cup Original Bisquick™ mix
- 1/4 cup milk
- 1 egg
- 1 small bell pepper, cut into rings
| PREP TIME 20m |
COOK TIME 27m |
TOTAL TIME 47m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 400ºF. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
- Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
- Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
A recipe from Betty Crocker
2019-01-15
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