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Beef Stroganoff Casserole Recipe

Beef Stroganoff Casserole
Source: Betty Crocker

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Ingredients

  • 1 pound lean ground beef
  • 1/3 cup chopped onion
  • 1 package (3/4 ounce) mushroom gravy mix
  • 3/4 cup water
  • 1 jar (2 1/2 ounces) sliced mushrooms, drained
  • 1 cup sour cream
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 egg
  • 1 small bell pepper, cut into rings
PREP TIME
20m
COOK TIME
27m
TOTAL TIME
47m
YIELD
6 servings

Instructions

  • Heat oven to 400ºF. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  • Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  • Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

Dinner

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A recipe from Betty Crocker

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