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Salmon Burgers Recipe

Salmon Burgers
Source: Clover Leaf

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Ingredients

  • 2 cans (142 g each) Clover Leaf® Flaked Sockeye Salmon - Skin & Bones Removed, drained
  • 1 large fresh egg, slightly beaten
  • ½ cup (125 mL) chopped onion
  • ½ cup (125 mL) diced green bell pepper
  • ½ cup (125 mL) fresh whole wheat bread crumbs
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) grated lemon peel
  • 1/2 tsp (2 mL) dry rosemary, crushed
  • pinch ground black pepper
  • 1 tbsp (15 mL) vegetable oil
  • 4 hamburger buns, toasted
  • Condiments, dill pickle, lettuce, tomato and/or red onion (optional)
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
4 servings

Instructions

  • Combine salmon, egg, onion, bell pepper, bread crumbs, lemon juice, lemon peel, rosemary and black pepper.
  • Form mixture into 4 burgers.
  • Chill for at least 1/2 hour to set.
  • Heat the oil in a large, nonstick skillet set over medium heat.
  • Add the burgers without crowding the pan.
  • Cook for 3 to 5 minutes per side, or until lightly browned.
  • Transfer burgers to toasted buns and top with your favorite condiments, pickle, lettuce, tomato and red onion, as desired.

Tips : 

  • To grill the burgers, preheat the grill to medium and grease well.
  • Place burgers on the grill and cook for 3 minutes per side or until lightly browned.
  • Clover Leaf® offers Skinless Boneless Atlantic Salmon and Skinless Boneless Pink Salmon, as well.

Dinner

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A recipe from Clover Leaf

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