Salmon Burgers Recipe

Ingredients

2 cans (142 g each) Clover Leaf® Flaked Sockeye Salmon - Skin & Bones Removed, drained
1 large fresh egg, slightly beaten
½ cup (125 mL) chopped onion
½ cup (125 mL) diced green bell pepper
½ cup (125 mL) fresh whole wheat bread crumbs
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) grated lemon peel
1/2 tsp (2 mL) dry rosemary, crushed
pinch ground black pepper
1 tbsp (15 mL) vegetable oil
4 hamburger buns, toasted
Condiments, dill pickle, lettuce, tomato and/or red onion (optional)

	PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 4 servings

Combine salmon, egg, onion, bell pepper, bread crumbs, lemon juice, lemon peel, rosemary and black pepper.
Form mixture into 4 burgers.
Chill for at least 1/2 hour to set.
Heat the oil in a large, nonstick skillet set over medium heat.
Add the burgers without crowding the pan.
Cook for 3 to 5 minutes per side, or until lightly browned.
Transfer burgers to toasted buns and top with your favorite condiments, pickle, lettuce, tomato and red onion, as desired.

Tips :

To grill the burgers, preheat the grill to medium and grease well.
Place burgers on the grill and cook for 3 minutes per side or until lightly browned.
Clover Leaf® offers Skinless Boneless Atlantic Salmon and Skinless Boneless Pink Salmon, as well.