Beef and Potato Layered Casserole Recipe

Name: Beef and Potato Layered Casserole
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g beef mince; 1 onion; 1 tsp garlic; 425 g canned corn; 1 carrot diced; 1 zucchini sliced; 1 cup water; 2 beef stock cubes; 425 g canned chopped tomatoes; 450 g frozen spinach; 3 potatoes thinly sliced; 1 cup cheese grated; 1/2 cup cream

Ingredients

500 g beef mince
1 onion
1 tsp garlic
425 g canned corn
1 carrot diced
1 zucchini sliced
1 cup water
2 beef stock cubes
425 g canned chopped tomatoes
450 g frozen spinach
3 potatoes thinly sliced
1 cup cheese grated
1/2 cup cream

	PREP TIME 5m	COOK TIME 1h25m	TOTAL TIME 1h30m
YIELD 4

Instructions

Fry beef, onion and garlic until cooked.
Add carrot, corn, zucchini, water, stock cubes and tomatoes.
Simmer for 20 minutes, or until vegetables are cooked.
Place spinach in a microwave dish and cook for 5 minutes on high, then drain.
Peel and slice potatoes, set aside.
Grease a deep casserole dish and pour half of the beef mixture into the dish.
Place half of the spinach over the beef and then spread the sliced potatoes over the spinach, followed by half of the cheese.
Repeat steps, but finish with the cream and cheese on top.
Cook at 180C for 45 minutes.