Curried Cauliflower Soup Recipe

Name: Curried Cauliflower Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 TBSP MELTED VIRGIN COCONUT OIL; 2 CUPS DICED YELLOW ONION; 1 TBSP MINCED GARLIC (3 CLOVES); 3/4 TSP NATURAL SALT, PLUS MORE TO TASTE; 1 3/4 CUPS VEGETABLE BROTH; 1/2 CUP SILK UNSWEET COCONUTMILK; 5 CUPS STEAMED CAULIFLOWER (1 LARGE HEAD/6 CUPS RAW); 2 TBSP NUTRITIONAL YEAST; 1 TBSP WHEAT-FREE TAMARI; 1 TBSP FRESH LEMON JUICE; 1/2 TSP YELLOW CURRY POWDER, PLUS MORE TO TASTE; 1/8 TSP CAYENNE PEPPER, PLUS MORE TO TASTE

Ingredients

2 TBSP MELTED VIRGIN COCONUT OIL
2 CUPS DICED YELLOW ONION
1 TBSP MINCED GARLIC (3 CLOVES)
3/4 TSP NATURAL SALT, PLUS MORE TO TASTE
1 3/4 CUPS VEGETABLE BROTH
1/2 CUP SILK UNSWEET COCONUTMILK
5 CUPS STEAMED CAULIFLOWER (1 LARGE HEAD/6 CUPS RAW)
2 TBSP NUTRITIONAL YEAST
1 TBSP WHEAT-FREE TAMARI
1 TBSP FRESH LEMON JUICE
1/2 TSP YELLOW CURRY POWDER, PLUS MORE TO TASTE
1/8 TSP CAYENNE PEPPER, PLUS MORE TO TASTE

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In skillet over medium heat, warm coconut oil and sauté onions and garlic with 1/4 tsp salt for about 5 minutes, until onions are translucent and starting to brown.
Allow to cool slightly.
Transfer cooked onion mixture to blender, then add vegetable broth, remaining 1/2 tsp salt, Silk, steamed cauliflower, nutritional yeast, tamari, lemon juice, curry powder and cayenne.
Process on high for 30-60 seconds until smooth and creamy.
If you’re using a high-speed blender, continue blending for approximately 5 minutes until the mixture is steaming hot.
If using a conventional blender, transfer soup to saucepan and warm over medium-low heat for about 2 minutes until hot.