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Chicken Enchilada Mac and Cheese Recipe

Chicken Enchilada Mac and Cheese
Source: shugary sweets

Ingredients

  • 1 lb medium pasta shells, cooked and drained
  • 1 lb chicken, cooked and shredded
  • 2 cup heavy whipping cream
  • 1 can (10 oz) red enchilada sauce
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 2 cups colby jack cheese, shredded
PREP TIME
5m 		COOK TIME
15m 		TOTAL TIME
20m
YIELD
4-6 servings

Instructions

  • In a large pot (or saucepan), heat cream, enchilada sauce, cumin and salt on medium heat. Whisking often, heat until mixture just begins to bubble.
  • Reduce heat to medium low and add in cheese. Stir until smooth. Mix in the cooked chicken and the cooked noodles.
  • Serve hot and enjoy immediately!

Side DishesMac and Cheese

A recipe from shugary sweets

https://www.flyers-on-line.com/data/recipes/4182/chicken-enchilada-mac-and-cheese.jpg

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