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Chicken Enchilada Mac and Cheese Recipe
Ingredients
- 1 lb medium pasta shells, cooked and drained
- 1 lb chicken, cooked and shredded
- 2 cup heavy whipping cream
- 1 can (10 oz) red enchilada sauce
- 1 tsp ground cumin
- 1 tsp kosher salt
- 2 cups colby jack cheese, shredded
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 4-6 servings |
|---|
Instructions
- In a large pot (or saucepan), heat cream, enchilada sauce, cumin and salt on medium heat. Whisking often, heat until mixture just begins to bubble.
- Reduce heat to medium low and add in cheese. Stir until smooth. Mix in the cooked chicken and the cooked noodles.
- Serve hot and enjoy immediately!
A recipe from shugary sweets
2018-10-29
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