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Smoky Cheddar Potatoes Recipe
Ingredients
- 4 medium potatoes, cut into 1-inch/2.5 cm chunks
- 1/2 tsp (2 mL) salt
- 2 tbsp (30 mL) butter or margarine
- 1 cup (250 mL) shredded Cheddar cheese
- 2 tbsp (30 mL) bacon bits or crumbles
- 2 medium green onions, sliced (2 tbsp/30 mL)
| PREP TIME 10m |
COOK TIME 1h |
TOTAL TIME 1h10m |
YIELD 4 servings |
|---|
Instructions
- Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt.
- Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
- Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
- Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender.
- Carefully fold back foil. Sprinkle onions over potato mixture.
A recipe from life made delicious
2018-11-25
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