Spicy avocado hummus Recipe

Ingredients

• 1 can (540 mL/19 oz.) chick peas, drained and rinsed
• 30 mL (2 tbsp.) lime juice (about 2 limes)
• 60 mL (¼ cup) tahini (sesame butter)
• 60 mL (¼ cup) olive oil
• 3 garlic cloves, peeled (use more or less, to taste)
• 8 drops of Tabasco green pepper sauce
• 7 mL (1½ tsp.) hot pepper flakes
• 7 mL (1½ tsp.) ground cumin
• 1 pinch of cayenne pepper
• 1 pinch of black pepper
• 1 mL (¼ tsp.) salt
• 2 ripe avocados, pitted, peeled and cut into 8 wedges
• 1/4 medium red onion, chopped