Hot Crab and Cream Cheese Dip Recipe

Name: Hot Crab and Cream Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup Heinz Chili Sauce; 1 tsp. Lea & Perrins Worcestershire Sauce; 2 cans (120 g each) imitation crabmeat, well drained, flaked; 2 green onions, sliced; 1/4 cup sliced almonds, toasted

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Heinz Chili Sauce
1 tsp. Lea & Perrins Worcestershire Sauce
2 cans (120 g each) imitation crabmeat, well drained, flaked
2 green onions, sliced
1/4 cup sliced almonds, toasted

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 20 servings, 2 Tbsp. (30 mL) each

Instructions

1. Mix cream cheese, chili sauce and Worcestershire sauce in medium bowl until blended. Add crabmeat and onions; mix well.
2. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3. Bake 15 to 20 min. or until heated through. Sprinkle with nuts.

Sauces & Condiments