Lemon Dill Sauce Recipe

Name: Lemon Dill Sauce
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1 cup
Ingredients: 2 tbsp (30 mL) Crisco® All-Vegetable Shortening; 1 tbsp (15 mL) Robin Hood® Original All Purpose Flour; 1 tsp (5 mL) grated lemon peel; 1/4 tsp (1 mL) dried dill weed; 1/4 tsp (1 mL) salt; 1 cup (250 mL) half-and-half or milk; 1 egg yolk, beaten

Ingredients

2 tbsp (30 mL) Crisco® All-Vegetable Shortening
1 tbsp (15 mL) Robin Hood® Original All Purpose Flour
1 tsp (5 mL) grated lemon peel
1/4 tsp (1 mL) dried dill weed
1/4 tsp (1 mL) salt
1 cup (250 mL) half-and-half or milk
1 egg yolk, beaten

	PREP TIME 15m	COOK TIME 4m	TOTAL TIME 19m
YIELD 1 cup

Instructions

Melt shortening in 1-quart (1 L) saucepan. Remove from heat. Stir in flour, lemon peel, dill weed and salt. Blend in half-and-half. Cook and stir over medium heat until mixture thickens and just comes to a boil. Remove from heat.
Blend small amount of hot mixture into egg yolk. Blend back into hot mixture, stirring to combine. Cook and stir until mixture just comes to a boil. Cook and stir for 1 minute. Serve hot with fish.

Sauces & Condiments