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Broccoli hummus Recipe
Ingredients
- 1 bag Arctic Gardens broccoli florets
- 1 or 2 cloves garlic, shoots removed and roughly chopped
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) lemon
- Salt and ground pepper
- Tahini (sesame butter) to taste – optional
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 2-4 servings |
|---|
Instructions
- In a large pot, bring salted water to a boil and cook broccoli for 10 minutes.
- Drain in a colander and rinse under cold water.
- Drain well.
- Put the broccoli pieces and garlic in the bowl of a food processor and purée.
- Turn the processor on and add oil and lemon juice gradually.
- Season generously and add tahini, if desired.
- Start the processor again until purée to obtain a completely smooth texture.
- Use as a dip or spread.
A recipe from Arctic Gardens
2020-11-16
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