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Lemon Dill Sauce Recipe
Ingredients
- 2 tbsp (30 mL) Crisco® All-Vegetable Shortening
- 1 tbsp (15 mL) Robin Hood® Original All Purpose Flour
- 1 tsp (5 mL) grated lemon peel
- 1/4 tsp (1 mL) dried dill weed
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) half-and-half or milk
- 1 egg yolk, beaten
| PREP TIME 15m |
COOK TIME 4m |
TOTAL TIME 19m |
YIELD 1 Cups |
|---|
Instructions
- Melt shortening in 1-quart (1 L) saucepan.
- Remove from heat.
- Stir in flour, lemon peel, dill weed and salt.
- Blend in half-and-half.
- Cook and stir over medium heat until mixture thickens and just comes to a boil.
- Remove from heat.
- Blend small amount of hot mixture into egg yolk.
- Blend back into hot mixture, stirring to combine.
- Cook and stir until mixture just comes to a boil.
- Cook and stir for 1 minute.
- Serve hot with fish.
A recipe from Crisco Canada
2020-09-03
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