Cranberry Sauce Recipe

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups sauce
Ingredients: 16 ounce bag cranberries (frozen or fresh); 1 orange; 1 cup + 2 tablespoons granulated sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup water; ½ teaspoon pure vanilla extract (optional)

Ingredients

16 ounce bag cranberries (frozen or fresh)
1 orange
1 cup + 2 tablespoons granulated sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup water
½ teaspoon pure vanilla extract (optional)

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 2 cups sauce

Instructions

Place cranberries in a medium sauce pan.
Cut orange into quarters and squeeze juices into pan then place oranges in the pan, too.
Add sugar, cinnamon, nutmeg and water. Bring to a boil then turn to a gentle boil and cook until cranberries burst and start to break down, stirring a few times, about 10-12 minutes.
Remove from heat and stir in vanilla. Let cool completely then transfer to a bowl to chill in the refrigerator. Sauce will thicken as it chills.

Sauces & Condiments