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Autumn Vinaigrette Recipe
Ingredients
- ¾ cup (175 mL) Crisco® Canola or Vegetable Oil
- ¼ cup (50 mL) white vinegar
- 1 clove garlic, minced
- 1 tbsp (15 mL) paprika, smoked or regular
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) pepper
- ¼ tsp (1 mL) sugar
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
|---|
Instructions
- Place all ingredients in a jar.
- Cover and shake until combined.
- Store in refrigerator for up to 1 week.
A recipe from Crisco Canada
2020-09-02
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