Shrimp & Bok Choy Stir-Fry Recipe

Name: Shrimp & Bok Choy Stir-Fry
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 1/4 recipe (204 g) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 tsp. grated gingerroot; 2 tsp. sugar; 1 Tbsp. oil; 1 red pepper , cut into strips; 1/2 onion , sliced; 1/2 lb. (225 g) baby bok choy , cut into 1-inch pieces (about 2 cups); 1 lb. (450 g) uncooked deveined peeled medium shrimp

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 tsp. grated gingerroot
2 tsp. sugar
1 Tbsp. oil
1 red pepper , cut into strips
1/2 onion , sliced
1/2 lb. (225 g) baby bok choy , cut into 1-inch pieces (about 2 cups)
1 lb. (450 g) uncooked deveined peeled medium shrimp

PREP TIME 20m	TOTAL TIME 20m
YIELD 4 servings, 1/4 recipe (204 g) each

Instructions

1. Mix first 3 ingredients until blended.
2. Heat oil in large skillet on medium-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm.
3. Add 1 Tbsp. of the dressing mixture and shrimp to skillet; stir-fry 2 min. Add vegetables and remaining dressing mixture; stir-fry 1 to 2 min. or until shrimp turn pink.

Dinner