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Salmon Fettuccine Alfredo Recipe
Ingredients
- 8 oz (250 g) fettuccine
- 2 cups (500 mL) sliced asparagus (about 1/2 lb/250 g)
- 1 large clove garlic, minced
- 2 tbsp (30 mL) water
- 1 cup (250 mL) milk
- 1/4 cup (50 mL) light cream cheese
- 1/4 tsp (1 mL) each pepper and nutmeg (optional)
- 1 can (142 g) Clover Leaf Flaked Sockeye Salmon, Skin and Bones Removed, drained
- 1/2 cup (125 mL) grated Parmesan cheese
| PREP TIME 15m |
COOK TIME 8m |
TOTAL TIME 23m |
YIELD 3 servings |
|---|
Instructions
- Cook fettuccine according to package directions; drain.
- Meanwhile, in covered skillet over medium heat, cook asparagus, garlic and water 2-3 minutes or until asparagus is just tender.
- Whisk together milk, cream cheese, pepper and nutmeg (if using) ; stir into skillet.
- Cook and stir until thickened.
- Add salmon, cheese and drained fettuccine and toss well.
- Serve immediately with additional Parmesan cheese, if desired.
Hint :
- If asparagus is not in season, substitute broccoli florets.
A recipe from Clover Leaf
2021-02-10
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