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Salmon Fettuccine Alfredo Recipe

Salmon Fettuccine Alfredo
Source: Clover Leaf

Ingredients

  • 8 oz (250 g) fettuccine
  • 2 cups (500 mL) sliced asparagus (about 1/2 lb/250 g)
  • 1 large clove garlic, minced
  • 2 tbsp (30 mL) water
  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) light cream cheese
  • 1/4 tsp (1 mL) each pepper and nutmeg (optional)
  • 1 can (142 g) Clover Leaf Flaked Sockeye Salmon, Skin and Bones Removed, drained
  • 1/2 cup (125 mL) grated Parmesan cheese
PREP TIME
15m 		COOK TIME
8m 		TOTAL TIME
23m
YIELD
3 servings

Instructions

  • Cook fettuccine according to package directions; drain.
  • Meanwhile, in covered skillet over medium heat, cook asparagus, garlic and water 2-3 minutes or until asparagus is just tender.
  • Whisk together milk, cream cheese, pepper and nutmeg (if using) ; stir into skillet.
  • Cook and stir until thickened.
  • Add salmon, cheese and drained fettuccine and toss well.
  • Serve immediately with additional Parmesan cheese, if desired.

Hint : 

  • If asparagus is not in season, substitute broccoli florets.

Dinner

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8451/salmon-fettuccine-alfredo.jpg

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