Creamy Basil Salmon Bake Recipe

Name: Creamy Basil Salmon Bake
Prep time: 10 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (454 g) frozen salmon fillets; 1 can CAMPBELL’S® Condensed Cream of Asparagus Soup; 1/4 cup (60 mL) diced red bell pepper; 1 tsp (5 mL) dried basil leaves, crushed; 1 clove garlic, chopped; 3/4 lb (340 g) fresh asparagus spears; 2 1/2 cups (625 mL) hot cooked white rice, cooked without salt

Ingredients

1 lb (454 g) frozen salmon fillets
1 can CAMPBELL’S® Condensed Cream of Asparagus Soup
1/4 cup (60 mL) diced red bell pepper
1 tsp (5 mL) dried basil leaves, crushed
1 clove garlic, chopped
3/4 lb (340 g) fresh asparagus spears
2 1/2 cups (625 mL) hot cooked white rice, cooked without salt

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Place salmon fillets in single layer in shallow 2 qt (2 L) baking dish.
Spoon mixture of soup,red pepper,basil and garlic over salmon. Top with layer of asparagus. Cover tightly.
Bake at 425°F (220°C) until salmon flakes and is fully cooked – about 35 minutes. Transfer asparagus and salmon to serving plate. Stir sauce in baking dish and spoon over both. Serve with rice.

Dinner