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Creamy Basil Salmon Bake Recipe

Creamy Basil Salmon Bake
Source: campbells

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Ingredients

  • 1 lb (454 g) frozen salmon fillets
  • 1 can CAMPBELL’S® Condensed Cream of Asparagus Soup
  • 1/4 cup (60 mL) diced red bell pepper
  • 1 tsp (5 mL) dried basil leaves, crushed
  • 1 clove garlic, chopped
  • 3/4 lb (340 g) fresh asparagus spears
  • 2 1/2 cups (625 mL) hot cooked white rice, cooked without salt
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
40m
YIELD
4 servings

Instructions

  • Place salmon fillets in single layer in shallow 2 qt (2 L) baking dish.
  • Spoon mixture of soup,red pepper,basil and garlic over salmon. Top with layer of asparagus. Cover tightly.
  • Bake at 425°F (220°C) until salmon flakes and is fully cooked – about 35 minutes. Transfer asparagus and salmon to serving plate. Stir sauce in baking dish and spoon over both. Serve with rice.

Dinner

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A recipe from campbells

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