Two-Step Crispy Brussels Sprouts Au Gratin Recipe

Name: Two-Step Crispy Brussels Sprouts Au Gratin
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 can CAMPBELL'S® Condensed Cream of Bacon Soup; 1/4 cup (60 mL) milk; 3 tbsp (45 mL) all-purpose flour; 1 tbsp (15 mL) lemon juice; 2 tsp (10 mL) chopped fresh savory or thyme; 1 tsp (5 mL) garlic powder; 1/4 tsp (1 mL) salt and black pepper; 1 1/2 lb (681 g) Brussels sprouts, trimmed and quartered (or halved if small); 1/3 cup (80 mL) finely shredded Parmesan cheese; 2 tbsp (30 mL) chopped fresh chives or green onion tops

Ingredients

1 can CAMPBELL'S® Condensed Cream of Bacon Soup
1/4 cup (60 mL) milk
3 tbsp (45 mL) all-purpose flour
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) chopped fresh savory or thyme
1 tsp (5 mL) garlic powder
1/4 tsp (1 mL) salt and black pepper
1 1/2 lb (681 g) Brussels sprouts, trimmed and quartered (or halved if small)
1/3 cup (80 mL) finely shredded Parmesan cheese
2 tbsp (30 mL) chopped fresh chives or green onion tops

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 25m
YIELD 10 servings

Instructions

In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.
Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.
Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.
Sprinkle with chives. Let stand for a few minutes before serving.

Dinner