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Two-Step Crispy Brussels Sprouts Au Gratin Recipe

Two-Step Crispy Brussels Sprouts Au Gratin
Source: campbells

Ingredients

  • 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1/4 cup (60 mL) milk
  • 3 tbsp (45 mL) all-purpose flour
  • 1 tbsp (15 mL) lemon juice
  • 2 tsp (10 mL) chopped fresh savory or thyme
  • 1 tsp (5 mL) garlic powder
  • 1/4 tsp (1 mL) salt and black pepper
  • 1 1/2 lb (681 g) Brussels sprouts, trimmed and quartered (or halved if small)
  • 1/3 cup (80 mL) finely shredded Parmesan cheese
  • 2 tbsp (30 mL) chopped fresh chives or green onion tops
PREP TIME
5m
COOK TIME
25m
TOTAL TIME
25m
YIELD
10 servings

Instructions

  • In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.
  • Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.
  • Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.
  • Sprinkle with chives. Let stand for a few minutes before serving.

Dinner

A recipe from campbells

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