Orzo & Veggie Gratin Recipe

Name: Orzo & Veggie Gratin
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 bag (375g) Arctic Gardens Slow Cooker Vegetables; 1 clove garlic, shoots removed and coarsely chopped; 1 bag (300 g/10 oz.) orzo pasta; 500ml (2 cups) 35% cream; 15ml (1 tbsp.) butter; 10 chive stems, chopped; salt and freshly ground pepper; 5 sprigs thyme, leaves removed; 500ml (2 cups) grated cheddar

Ingredients

1/2 bag (375g) Arctic Gardens Slow Cooker Vegetables
1 clove garlic, shoots removed and coarsely chopped
1 bag (300 g/10 oz.) orzo pasta
500ml (2 cups) 35% cream
15ml (1 tbsp.) butter
10 chive stems, chopped
salt and freshly ground pepper
5 sprigs thyme, leaves removed
500ml (2 cups) grated cheddar

PREP TIME 30m	COOK TIME 20m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Preheat oven to 400°F (200°C).
Roast vegetables with butter in a skillet for 5 minutes. Add thyme, garlic, and chives. Season and set aside.
Cook orzo in a pot of boiling, salted water for 3 minutes and drain.
Mix orzo and vegetables in an ovenproof dish.
Add cream, stir, and cover with cheese.
Place in the oven and cook for 20 minutes.
Serve family-style in center of table.