Roasted Red Bell Pepper and Goat Cheese Bites Recipe

Name: Roasted Red Bell Pepper and Goat Cheese Bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 32 servings
Ingredients: 1 box Pillsbury* Refrigerated Pie Crusts, softened as directed on box; 1 container (5 oz) goat cheese (about 3/4 cup/175 mL); 2/3 cup (150 mL) roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch (1.25 cm) pieces; 2 1/2 tsp (12 mL) finely chopped fresh oregano leaves; 2 tsp (10 mL) extra-virgin olive oil; 1/4 to 1/2 tsp (1 to 2 mL) garlic powder; Snall fresh oregano leaves

Ingredients

1 box Pillsbury* Refrigerated Pie Crusts, softened as directed on box
1 container (5 oz) goat cheese (about 3/4 cup/175 mL)
2/3 cup (150 mL) roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch (1.25 cm) pieces
2 1/2 tsp (12 mL) finely chopped fresh oregano leaves
2 tsp (10 mL) extra-virgin olive oil
1/4 to 1/2 tsp (1 to 2 mL) garlic powder
Snall fresh oregano leaves

PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 32 servings

Instructions

Heat oven to 400ºF. Line 2 large cookie sheets with cooking parchment paper. On floured work surface, unroll pie crust.
Using 1 3/4-inch round cookie or canapé cutter, cut out 32 rounds; place about 1/2 inch apart on cookie sheets.
Spread about 1 teaspoon goat cheese on each dough round. Bake 10 to 12 minutes or until edges are light golden brown.
Meanwhile, in medium bowl, stir together chopped roasted peppers, finely chopped oregano, oil and garlic powder until well blended.
Immediately top each baked cheese-topped round with 1 teaspoon red pepper mixture; place on serving platter.
Garnish each with oregano leaf. Serve warm or at room temperature.

Appetizers

A recipe from life made delicious

https://www.lifemadedelicious.ca/recipes/roasted-red-bell-pepper-and-goat-cheese-bites/30d1b16a-cd93-45ed-a476-85e973e4c883