Garlic and Herb Meatballs Recipe

Name: Garlic and Herb Meatballs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: Makes 26 servings, 1/26 recipe (30 g) each
Ingredients: 1 pkg. (900 g) frozen fully cooked meatball s; 1-1/2 cups Kraft Original BBQ Sauce; 1/3 cup Heinz Yellow Mustard with Garlic & Herb

Ingredients

1 pkg. (900 g) frozen fully cooked meatball s
1-1/2 cups Kraft Original BBQ Sauce
1/3 cup Heinz Yellow Mustard with Garlic & Herb

	PREP TIME 5m	COOK TIME 3h	TOTAL TIME 3h5m
YIELD Makes 26 servings, 1/26 recipe (30 g) each

Instructions

1. Place meatballs in slow cooker sprayed with cooking spray.
2. Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat meatballs. Cover with lid.
3. Cook on LOW 3 to 4 hours (or on HIGH 2 hours).

Appetizers