Surprise Bacon Canapes Recipe

Name: Surprise Bacon Canapes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 4 slices bacon; 4 medium yellow-fleshed potatoes; ¾ cup (180 ml) grated cheddar; 2 tbsp. (30 ml) sour cream; 3-4 chive stems, coarsely chopped; 1/3 cup (85 ml) melted butter

Ingredients

4 slices bacon
4 medium yellow-fleshed potatoes
¾ cup (180 ml) grated cheddar
2 tbsp. (30 ml) sour cream
3-4 chive stems, coarsely chopped
1/3 cup (85 ml) melted butter

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 12 servings

Instructions

Preheat oven to 350°F.
Place bacon slices on a baking sheet lined with parchment paper.
Cut potatoes into ½ inch (1.3 cm) thick slices and place on a second lined baking sheet.
Brush both sides of potato with melted butter and place the 2 baking sheets in the oven for 12 minutes.
Remove bacon from oven and continue baking potato slices another 10 minutes or until golden brown.
Set aside.
Chop cooked bacon into 1-inch (2.5 cm) pieces.
Set aside.
When potatoes are done, sprinkle cheese on all slices, garnish each slice with 2 to 3 pieces of bacon and return to oven until cheese melts.
Decorate each slice with a bit of sour cream and some chopped chives and serve hot.