Roast Pork and Smoked Ham Ciabatta Sandwich with Monterey Jack Recipe

Name: Roast Pork and Smoked Ham Ciabatta Sandwich with Monterey Jack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 ciabatta breads; 4 slices of Saputo Monterey Jack cheese; 6 slices of pickle; 250 g sliced roast pork; 150 g sliced smoked ham; 125 mL (1/2 cup) mayonnaise; 5 mL (1 tsp.) smoked paprika; 1 small yellow onion, grated; Salt and pepper

Ingredients

2 ciabatta breads
4 slices of Saputo Monterey Jack cheese
6 slices of pickle
250 g sliced roast pork
150 g sliced smoked ham
125 mL (1/2 cup) mayonnaise
5 mL (1 tsp.) smoked paprika
1 small yellow onion, grated
Salt and pepper

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 2

Instructions

Preheat the oven to 200ºC/400ºF.
Mix together the grated onion, paprika and mayo with a pinch each of salt and pepper.
Spread the mayo on each bun top and bottom and place on a piece of foil large enough to wrap the sandwich in.
Put half of the ham and half of the roast pork on the bottom of each bun, follow with 2 slices of cheese and 3 slices of pickle.
Close the sandwiches and wrap them up in their foil packages.
Cook on a baking sheet in the oven approximately 10 minutes.*