Cauliflower Mac and Cheese Recipe

Name: Cauliflower Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups cooked rotini (spiral) pasta (about 2 ½ cups dry); 1 can Campbell's® Condensed Cream of Cauliflower Soup; 2 cups shredded Cheddar cheese; 1/4 cup 2% milk; 1/4 tsp ground black pepper; 1/4 cup dry bread crumbs; 2 tbsp unsalted butter, melted; 2 tbsp chives, chopped

Ingredients

4 cups cooked rotini (spiral) pasta (about 2 ½ cups dry)
1 can Campbell's® Condensed Cream of Cauliflower Soup
2 cups shredded Cheddar cheese
1/4 cup 2% milk
1/4 tsp ground black pepper
1/4 cup dry bread crumbs
2 tbsp unsalted butter, melted
2 tbsp chives, chopped

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat oven to 400°F (200°C).
In a 1 ½-litre baking dish stir together soup, cheese, milk and black pepper.
Stir in cooked pasta; spread into an even layer.
In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta.
Bake for 20-25 minutes or until mixture is bubbling and breadcrumbs are lightly browned.
Serve garnished with chopped fresh chives.