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Rainbow Egg Salad Sandwich Recipe
Ingredients
- 2 slices Sara Lee® Soft & Smooth® Made with Whole Grain White Bread
- 2-3 hard-boiled eggs
- ¼ cup onion (chopped)
- 1 tbsp mayo
- 1 tbsp mustard
- Dill to taste
- Paprika, salt and pepper, to taste
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 1 serving |
|---|
Instructions
- Peel and chop hard-boiled eggs.
- Mix with chopped onion, mayonnaise and mustard.
- Season with dill, paprika, salt and pepper before piling on bread slices.
A recipe from Saralee Bread
2020-10-01
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