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Peanut Butter Curry Recipe

Peanut Butter Curry
Source: allrecipes

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Ingredients

  • 2 1/4 cups (450g) medium grain brown rice
  • 6 cups (1 1/2 litres) water
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, crushed
  • 2 tablespoons grated fresh ginger
  • 2 (400g) tins chopped tomatoes
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 cups crunchy peanut butter
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
serves: 6 

Instructions

  • Place rice and water in a large saucepan and bring to the boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
  • Meanwhile, heat olive oil in a large saucepan over medium low heat. Add onion and fry until soft and golden, stirring frequently. Add garlic and ginger and cook until fragrant, about 5 minutes. Stir in tomatoes and season with cayenne pepper. Increase heat to medium and bring to a gentle simmer. Stir in peanut butter until mixture thickens and heats through. Serve over rice.

Dinner

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A recipe from allrecipes

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