Peanut Butter Curry Recipe

Name: Peanut Butter Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: serves: 6
Ingredients: 2 1/4 cups (450g) medium grain brown rice; 6 cups (1 1/2 litres) water; 1 tablespoon olive oil; 1 large onion, chopped; 4 cloves garlic, crushed; 2 tablespoons grated fresh ginger; 2 (400g) tins chopped tomatoes; 1/8 teaspoon cayenne pepper; 1 1/4 cups crunchy peanut butter

Ingredients

2 1/4 cups (450g) medium grain brown rice
6 cups (1 1/2 litres) water
1 tablespoon olive oil
1 large onion, chopped
4 cloves garlic, crushed
2 tablespoons grated fresh ginger
2 (400g) tins chopped tomatoes
1/8 teaspoon cayenne pepper
1 1/4 cups crunchy peanut butter

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD serves: 6

Instructions

Place rice and water in a large saucepan and bring to the boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
Meanwhile, heat olive oil in a large saucepan over medium low heat. Add onion and fry until soft and golden, stirring frequently. Add garlic and ginger and cook until fragrant, about 5 minutes. Stir in tomatoes and season with cayenne pepper. Increase heat to medium and bring to a gentle simmer. Stir in peanut butter until mixture thickens and heats through. Serve over rice.

Dinner