Weeknight Lasagna Toss Recipe

Name: Weeknight Lasagna Toss
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 3/4 lb. (340 g) extra-lean ground beef; 2 green peppers, chopped; 3 cloves garlic, minced; 1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce; 1-2/3 cups water; 1/4 cup Kraft Zesty Italian Dressing; 12 oven-ready lasagna noodles, broken into quarters; 1 cup Kraft Shredded Pizza Mozzarella Cheese

Ingredients

3/4 lb. (340 g) extra-lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce
1-2/3 cups water
1/4 cup Kraft Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup Kraft Shredded Pizza Mozzarella Cheese

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 2 servings

Instructions

Brown meat in large saucepan; drain.
Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover.
Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.
Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Dinner