Mini Hazelnut-Chocolate Tarts Recipe

Name: Mini Hazelnut-Chocolate Tarts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 18 servings, 1 mini tart (28 g) each
Ingredients: 1 pkg. (255 g) frozen mini tart shells (18 shells), thawed; 3 cups Cool Whip Whipped Topping (Do not thaw.); 6 oz. Baker's Semi-Sweet Chocolate; 1/2 cup Kraft Peanut Butter with Chocolate; 18 toasted hazelnuts , divided

Ingredients

1 pkg. (255 g) frozen mini tart shells (18 shells), thawed
3 cups Cool Whip Whipped Topping (Do not thaw.)
6 oz. Baker's Semi-Sweet Chocolate
1/2 cup Kraft Peanut Butter with Chocolate
18 toasted hazelnuts , divided

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 18 servings, 1 mini tart (28 g) each

Instructions

1. Place mini tart shells on baking sheet; bake 10 to 12 min. or until lightly browned. Cool.
2. Combine Cool Whip, chocolate and peanut butter in large microwaveable bowl. Microwave on MEDIUM 2 to 2-1/2 min. or until chocolate and peanut butter are completely melted and mixture is well blended, stirring every minute. Let stand 20 min.
3. Fill mini tart shells with ganache; top each with 1 hazelnut.

Desserts