Apple Crisp II Recipe

Name: Apple Crisp II
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 10 cups all-purpose apples, peeled, cored and sliced; 1 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup water; 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 cup packed brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup butter, melted

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

PREP TIME 30m	COOK TIME 45m	TOTAL TIME 1h20m
YIELD 12 servings

Instructions

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Desserts