Earl Grey Scones with Lemon Drizzle Recipe

Ingredients

Scones:

Lemon Drizzle:

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 12 scones

Preheat oven to 400°F.
Mix flour, sugar, tea, baking powder, baking soda and salt.
Cut in the butter until the butter is in pea-size pieces.
Whisk together your egg and milk. Add to the flour mixture and stir to create a dough.
Turn out onto a floured countertop and knead for about 30 seconds. Pat dough into a circle and cut into 12 triangles. Bake in oven for 15 minutes.
While scones are cooling, make your lemon glaze by combining the powdered sugar, lemon zest and lemon juice.
Once cool, drizzle lemon glaze over the top.