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Earl Grey Scones with Lemon Drizzle Recipe
Ingredients
Scones:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 Earl Grey teabags
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 12 tbsp. cold unsalted butter, cut into cubes
- 1 egg
- 3/4 cup milk
Lemon Drizzle:
- 1 cup powdered sugar
- Zest of 1 lemon
- Scant 1/4 cup lemon juice
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 12 scones |
|---|
Instructions
- Preheat oven to 400°F.
- Mix flour, sugar, tea, baking powder, baking soda and salt.
- Cut in the butter until the butter is in pea-size pieces.
- Whisk together your egg and milk. Add to the flour mixture and stir to create a dough.
- Turn out onto a floured countertop and knead for about 30 seconds. Pat dough into a circle and cut into 12 triangles. Bake in oven for 15 minutes.
- While scones are cooling, make your lemon glaze by combining the powdered sugar, lemon zest and lemon juice.
- Once cool, drizzle lemon glaze over the top.
A recipe from bryony cooks
2019-03-28
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