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White Chocolate Bark With Peppermint Dark Chocolate Drizzle Recipe

White Chocolate Bark With Peppermint Dark Chocolate Drizzle
Source: Lindt

Ingredients

  • 4 bars (3.5 ounces/100 grams each) Lindt Swiss Classic White Chocolate, chopped
  • 1 cup (180 grams) star mints (individually wrapped red & white peppermints), crushed

DRIZZLE

  • ½ bar (1.75 ounches/50 grams) Lindt Bittersweet Chocolate
PREP TIME
30m 		TOTAL TIME
30m

Instructions

  • Temper the chocolate according to the instructions here. Add the crushed mints to the white chocolate.
  • Stir to combine.
  • Spread the mixture on a baking tray lined with parchment paper. Refrigerate for 5-10 minutes, remove.
  • Store in an airtight container, in a cool place.
  • Drizzle tempered dark chocolate over the white bark. Let set in a cool place. Store in an airtight container, in a cool place.

Desserts

A recipe from Lindt

https://www.flyers-on-line.com/data/recipes/2522/white-chocolate-bark-with-peppermint-dark-chocolate-drizzle.jpg

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