Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

White Chocolate Bark With Peppermint Dark Chocolate Drizzle Recipe

White Chocolate Bark With Peppermint Dark Chocolate Drizzle
Source: Lindt

Ingredients

  • 4 bars (3.5 ounces/100 grams each) Lindt Swiss Classic White Chocolate, chopped
  • 1 cup (180 grams) star mints (individually wrapped red & white peppermints), crushed

DRIZZLE

  • ½ bar (1.75 ounches/50 grams) Lindt Bittersweet Chocolate
PREP TIME
30m 		TOTAL TIME
30m

Instructions

  • Temper the chocolate according to the instructions here. Add the crushed mints to the white chocolate.
  • Stir to combine.
  • Spread the mixture on a baking tray lined with parchment paper. Refrigerate for 5-10 minutes, remove.
  • Store in an airtight container, in a cool place.
  • Drizzle tempered dark chocolate over the white bark. Let set in a cool place. Store in an airtight container, in a cool place.

Desserts

A recipe from Lindt

https://www.flyers-on-line.com/data/recipes/2522/white-chocolate-bark-with-peppermint-dark-chocolate-drizzle.jpg

You also might like:

SMARTIES Trees
SMARTIES Trees
PREP TIME
5m
COOK TIME
-
TOTAL TIME
5m
made with nestle
Quick Sticky Biscuits
Quick Sticky Biscuits
PREP TIME
40m
COOK TIME
25m
TOTAL TIME
1h5m
bake or break
Strawberry Shortcakes
Strawberry Shortcakes
PREP TIME
20m
COOK TIME
48m
TOTAL TIME
1h8m
Kraft
Salted Caramel Brownies
Salted Caramel Brownies
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
Little Swiss Baker
Search banner
Printed from Flyers-Online.com