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Gourmet Chocolate-Covered Strawberries Recipe

Gourmet Chocolate-Covered Strawberries
Source: Betty Crocker

Ingredients

  • 16 oz fresh whole strawberries
  • 1 1/2 cups good quality milk, dark or white chocolate chips (9 oz)
  • Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars
PREP TIME
15m
COOK TIME
1h30m
TOTAL TIME
1h45m
YIELD
12 servings

Instructions

  • Wash strawberries thoroughly.
  • Dry carefully by patting gently with paper towels.
  • Place chocolate chips into small, microwaveable bowl with tall sides.
  • Heat bowl in the microwave on High for 30 seconds.
  • Remove bowl; stir chips with spoon.
  • Return bowl to microwave; and continue to microwave on High for an additional 30 seconds; stir.
  • Repeat just until chocolate is melted.
  • Working with one strawberry at a time, dip into the melted chocolate by holding the stem between your fingers.
  • Slowly pull the strawberry from the chocolate (allowing excess chocolate to run off); place on a piece of parchment paper to dry.
  • Immediately decorate the chocolate-covered strawberry with your favorite sprinkles.
  • Allow the chocolate to cool and harden at room temperature.
  • Serve immediately or store tightly covered in refrigerator for up to 24 hours.

DessertsHolidays & Entertaining

A recipe from Betty Crocker

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