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Four-fruit crisp Recipe
Ingredients
- 80 ml (1/3 cup) Maple syrup
- 45 g (1 1/2 oz.) Butter, softened
- 750 ml (3 cups) Compliments original granola cereal
- 1 Banana, sliced
- 5 Apricots, stoned and sliced
- 2 Nectarines, stoned and sliced
- 3 Plums, stoned and sliced
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 4 À 6 portions |
|---|
Instructions
- Preheat oven to 190°C (375°F).
- Place fruit in a square, 2 litre ovenproof dish (8 in. x 8 in. x 2.25 in.).
- Combine cereal and butter in a bowl.
- Add maple syrup and mix.
- Spread over fruit.
- Bake 20 minutes or until golden.
- Serve hot or cold with a scoop of ice cream.
A recipe from Iga
2020-06-05
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