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Four-fruit crisp Recipe

Four-fruit crisp
Source: Iga

Ingredients

  • 80 ml (1/3 cup) Maple syrup
  • 45 g (1 1/2 oz.) Butter, softened
  • 750 ml (3 cups) Compliments original granola cereal
  • 1 Banana, sliced
  • 5 Apricots, stoned and sliced
  • 2 Nectarines, stoned and sliced
  • 3 Plums, stoned and sliced
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
4 À 6 portions

Instructions

  • Preheat oven to 190°C (375°F).
  • Place fruit in a square, 2 litre ovenproof dish (8 in. x 8 in. x 2.25 in.).
  • Combine cereal and butter in a bowl.
  • Add maple syrup and mix.
  • Spread over fruit.
  • Bake 20 minutes or until golden.
  • Serve hot or cold with a scoop of ice cream.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7088/four-fruit-crisp.jpg

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