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Bourbon Apple Crisp Recipe
Ingredients
- 3 apples
- 1 tablespoon lemon juice
- 5 tablespoons bourbon
- 4 tablespoons turbinado sugar
- 1 teaspoon cinnamon
- 1 1/2 cups Nature Valley™ protein granola
- 1/2 cup rolled oats
- 5 tablespoons softened butter
| PREP TIME 20m |
COOK TIME 40m |
TOTAL TIME 1h |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 350ºF.
- Core and slice each apple into thin slices.
- In a large bowl, combine the apples, lemon juice, bourbon, sugar and cinnamon. Toss to coat the apples.
- In another bowl, combine the granola, oats and softened butter. Using your fingers or a wooden spoon, mix everything together.
- Place the apples in a 10-inch cast iron skillet. Top with granola mixture.
- Bake for 30-40 minutes in the oven, or until the top is browned and the apples are soft.
- Serve with a dollop of vanilla ice cream.
A recipe from Betty Crocker
2018-09-27
https://www.flyers-on-line.com/data/recipes/3909/bourbon-apple-crisp.jpg
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