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Bourbon Apple Crisp Recipe

Bourbon Apple Crisp
Source: Betty Crocker

Ingredients

  • 3 apples
  • 1 tablespoon lemon juice
  • 5 tablespoons bourbon
  • 4 tablespoons turbinado sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups Nature Valley™ protein granola 
  • 1/2 cup rolled oats
  • 5 tablespoons softened butter
PREP TIME
20m 		COOK TIME
40m 		TOTAL TIME
1h
YIELD
4 servings

Instructions

  • Preheat oven to 350ºF.
  • Core and slice each apple into thin slices.
  • In a large bowl, combine the apples, lemon juice, bourbon, sugar and cinnamon. Toss to coat the apples.
  • In another bowl, combine the granola, oats and softened butter. Using your fingers or a wooden spoon, mix everything together.
  • Place the apples in a 10-inch cast iron skillet. Top with granola mixture.
  • Bake for 30-40 minutes in the oven, or until the top is browned and the apples are soft.
  • Serve with a dollop of vanilla ice cream.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3909/bourbon-apple-crisp.jpg

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