Maki with smoked salmon and basil from Geneviève Everrel Recipe

Name: Maki with smoked salmon and basil from Geneviève Everrel
Prep time: 20 min
Total time: 20 min
Yield: 2 makis (20 bouchées)
Ingredients: 500 mL (2 cups) cooked sushi rice; 2 nori sheets; 60 mL (¼ cup) mayonnaise; 6 basil leaves, finely chopped; 20 maple hot smoked salmon bites; 60 mL (¼ cup) sesame wafu dressing; ½ cucumber, julienned; ½ avocado, sliced

Ingredients

500 mL (2 cups) cooked sushi rice
2 nori sheets
60 mL (¼ cup) mayonnaise
6 basil leaves, finely chopped
20 maple hot smoked salmon bites
60 mL (¼ cup) sesame wafu dressing
½ cucumber, julienned
½ avocado, sliced

PREP TIME 20m	TOTAL TIME 20m
YIELD 2 makis (20 bouchées)

Instructions

Make the maki base.
Mix together the mayonnaise and basil in a bowl.
Spread 10 mL (2 tsp.) of basil mayonnaise on the rice in the middle of the nori sheet.
Break up the smoked salmon bites and mix with the Wafu dressing in a bowl.
Place the salmon mixture in the middle of the nori sheet on top of the mayonnaise.
Place the cucumber at the top of the mixture and the avocado slices at the bottom.
Roll it up and cut.
Garnish the makis with the remaining basil mayonnaise.