Old cheddar and pear grilled cheese Recipe

Name: Old cheddar and pear grilled cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 125 mL (1/2 cup) arugula; 15 mL (1 tablespoon) maple syrup; 45 g (1 1/2 oz) thinly sliced prosciutto or white ham; 1/2 pear; 175 mL (3/4 cup) grated old cheddar cheese; 10 mL (2 teaspoons) non-hydrogenated margarine; 4 slices country loaf, approx. 1.5 cm (1/2-inch) thick

Ingredients

125 mL (1/2 cup) arugula
15 mL (1 tablespoon) maple syrup
45 g (1 1/2 oz) thinly sliced prosciutto or white ham
1/2 pear
175 mL (3/4 cup) grated old cheddar cheese
10 mL (2 teaspoons) non-hydrogenated margarine
4 slices country loaf, approx. 1.5 cm (1/2-inch) thick

	PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Spread margarine on one side of each slice of bread.
Arrange cheddar, pears and prosciutto on the unbuttered side of two slices.
Drizzle maple syrup on top and garnish with arugula.
Top each sandwich with the remaining slice of bread, buttered side up.
Press to flatten.
In a non-stick skillet over medium-high heat, grill sandwiches for 2 minutes per side, or until bread is browned and the cheese is melted.
Press down on sandwich during cooking.
Serve a half or whole sandwich per person.