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Baguette with slowly cooked ham and honey mayonnaise Recipe

Baguette with slowly cooked ham and honey mayonnaise
Source: Olymel

Ingredients

  • 150 g shaved traditional cooked ham
  • ½ baguette, cut in two
  • 100 g (4 slices) white Cheddar or Monterey Jack cheese
  • Arugula (roquette) leaves
  • 45 ml mayonnaise
  • 15 ml liquid honey
PREP TIME
5m 		TOTAL TIME
5m
YIELD
2 servings

Instructions

  • In a bowl, mix mayonnaise and honey.
  • Cut baguette lengthwise and brush with honey mayonnaise mixture.
  • Top with arugula, shaved ham and cheese.

Lunch

A recipe from Olymel

https://www.flyers-on-line.com/data/recipes/8795/baguette-with-slowly-cooked-ham-and-honey-mayonnaise.jpg

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