Avocado Soup with Crab Recipe

Name: Avocado Soup with Crab
Prep time: 20 min
Total time: 20 min
Yield: 1 cup servings
Ingredients: 2 cloves garlic, minced; 1 Tbsp. olive oil; 2 large California Avocados; 2 cups vegetable broth; 1 Tbsp. fresh lemon juice; 1 tsp. salt; ¼ tsp. pepper; ½ cup lump crab meat; ½ English cucumber, diced small; 1 small Roma tomato, diced small; Salt & Pepper, to taste; Chopped Parsley, for topping (optional)

Ingredients

2 cloves garlic, minced
1 Tbsp. olive oil
2 large California Avocados
2 cups vegetable broth
1 Tbsp. fresh lemon juice
1 tsp. salt
¼ tsp. pepper
½ cup lump crab meat
½ English cucumber, diced small
1 small Roma tomato, diced small
Salt & Pepper, to taste
Chopped Parsley, for topping (optional)

	PREP TIME 20m	TOTAL TIME 20m
YIELD 1 cup servings

Instructions

Pour oil into a small skillet, and turn the heat up to medium. Add garlic when oil is warm and cook, stirring until fragrant, being careful not to burn the garlic. Turn off heat and set pan aside.
In a blender, pour in the garlic and olive oil then add peeled and pitted avocados, vegetable broth, lemon juice, salt and pepper. Blend together. Taste and season as appropriate.
Pour into a container and place in refrigerator to cool.
Meanwhile, in a small bowl combine crab, tomato and cucumber. Season with salt and pepper. When soup is chilled, pour into bowls and top with crab cucumber mixture. Sprinkle with chopped parsley and enjoy!

Lunch Side Dishes Soups