California Chicken BLT Salad Recipe

Name: California Chicken BLT Salad
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 7 servings
Ingredients: 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix; 1/2 cup mayonnaise; 2 cups cut-up cooked chicken; 1 large tomato, cut into wedges; 1 avocado, pitted, peeled and cut into wedges; 1 bag (12 oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
2 cups cut-up cooked chicken
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges
1 bag (12 oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

PREP TIME 25m	COOK TIME 1h	TOTAL TIME 1h25m
YIELD 7 servings

Instructions

Cook pasta as directed on box.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Dinner Lunch