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California Chicken BLT Salad Recipe

California Chicken BLT Salad
Source: Pillsbury

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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1/2 cup mayonnaise
  • 2 cups cut-up cooked chicken
  • 1 large tomato, cut into wedges
  • 1 avocado, pitted, peeled and cut into wedges
  • 1 bag (12 oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
PREP TIME
25m
COOK TIME
1h
TOTAL TIME
1h25m
YIELD
7 servings

Instructions

  • Cook pasta as directed on box.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Lunch

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A recipe from Pillsbury

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