Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 tbsp vegetable oil (15 mL); 1 pkg frozen, uncooked Shrimp (51/60 ct), thawed and peeled (340 g); 1/2 tsp ground cumin (2 mL); 1 clove garlic, minced; 1/4 tsp each salt and pepper (1 mL); 2 cups Broccoli Slaw (500 mL); 1/4 cup loosely packed cilantro ([optional] (60 mL); 1 tbsp fresh lime juice (15 mL); 1/2 tsp Louisiana Hot Sauce (2 mL); 8 hard taco shells

Ingredients

1 tbsp vegetable oil (15 mL)
1 pkg frozen, uncooked Shrimp (51/60 ct), thawed and peeled (340 g)
1/2 tsp ground cumin (2 mL)
1 clove garlic, minced
1/4 tsp each salt and pepper (1 mL)
2 cups Broccoli Slaw (500 mL)
1/4 cup loosely packed cilantro ([optional] (60 mL)
1 tbsp fresh lime juice (15 mL)
1/2 tsp Louisiana Hot Sauce (2 mL)
8 hard taco shells

	PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 8 servings

Instructions

Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.
Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.

Lunch