Ground Turkey Minestrone Soup Recipe

Name: Ground Turkey Minestrone Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 2 tsp olive oil; 1 onion, chopped; 1 carrot, chopped; 2 tsp Italian seasoning; 3/4 tsp salt; 1/4 cup tomato paste; 450 g lean ground turkey; 1 540 mL can mixed beans; 1/2 cup short Pasta, such as ditali or tubetti; 1 142 g pkg baby spinach, (about 8 cups); 1/2 cup finely grated Parmigiano-Reggiano cheese

Ingredients

2 tsp olive oil
1 onion, chopped
1 carrot, chopped
2 tsp Italian seasoning
3/4 tsp salt
1/4 cup tomato paste
450 g lean ground turkey
1 540 mL can mixed beans
1/2 cup short Pasta, such as ditali or tubetti
1 142 g pkg baby spinach, (about 8 cups)
1/2 cup finely grated Parmigiano-Reggiano cheese

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 4 to 6 servings

Instructions

Heat a large pot over medium. Add oil, then onion, carrot, seasoning and salt. Season with pepper.
Cook, stirring occasionally, until onion is soft, 4 to 6 min. Add tomato paste and turkey.
Cook, breaking up meat with a wooden spoon, until meat is no longer pink, 4 to 5 min.
Stir in beans and liquid, 4 cups water and pasta. Bring to a boil over medium-high and cook, stirring occasionally, until pasta is tender, about 10 min.
Stir in spinach and cook until just wilted, about 1 min.
Divide minestrone among bowls and sprinkle with cheese.