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Ground Turkey Minestrone Soup Recipe

Ground Turkey Minestrone Soup
Source: Chatelaine

Ingredients

  • 2 tsp olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 tsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 cup tomato paste
  • 450 g lean ground turkey
  • 1 540 mL can mixed beans
  • 1/2 cup short Pasta, such as ditali or tubetti
  • 1 142 g pkg baby spinach, (about 8 cups)
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
YIELD
4 to 6 servings

Instructions

  • Heat a large pot over medium. Add oil, then onion, carrot, seasoning and salt. Season with pepper.
  • Cook, stirring occasionally, until onion is soft, 4 to 6 min. Add tomato paste and turkey.
  • Cook, breaking up meat with a wooden spoon, until meat is no longer pink, 4 to 5 min.
  • Stir in beans and liquid, 4 cups water and pasta. Bring to a boil over medium-high and cook, stirring occasionally, until pasta is tender, about 10 min.
  • Stir in spinach and cook until just wilted, about 1 min.
  • Divide minestrone among bowls and sprinkle with cheese.

LunchSoups

A recipe from Chatelaine

https://www.flyers-on-line.com/data/recipes/5750/ground-turkey-minestrone-soup.jpg

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