Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 10
Ingredients: 8 ounces bacon; Salt; 5 cups small broccoli florets; 1 cup mayonnaise; 1 tablespoon cider vinegar; 1/3 cup chopped onion; 1/4 cup sugar; 3/4 cup raisins; 1/2 cup sunflower kernels

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

	PREP TIME 15m	COOK TIME 1m	TOTAL TIME 1m
YIELD 10

Instructions

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

Lunch