1 can (11 oz) Pillsbury™ refrigerated classic pizza crust
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
2 tablespoons butter
6 slices bacon, crisply cooked and crumbled
1 cup shredded sharp Cheddar cheese (4 oz)
1/4 cup chopped green onions (4 medium)
1 tablespoon chopped fresh chives, if desired
1/2 cup sour cream, if desired
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD 8 servings
Instructions
Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.