Loaded Potatoes Au Gratin Pizza Recipe

Name: Loaded Potatoes Au Gratin Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 can (11 oz) Pillsbury™ refrigerated classic pizza crust; 1 box (4.7 oz) Betty Crocker™ au gratin potatoes; 2 cups boiling water; 1/2 cup milk; 2 tablespoons butter; 6 slices bacon, crisply cooked and crumbled; 1 cup shredded sharp Cheddar cheese (4 oz); 1/4 cup chopped green onions (4 medium); 1 tablespoon chopped fresh chives, if desired; 1/2 cup sour cream, if desired

Ingredients

1 can (11 oz) Pillsbury™ refrigerated classic pizza crust
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
2 tablespoons butter
6 slices bacon, crisply cooked and crumbled
1 cup shredded sharp Cheddar cheese (4 oz)
1/4 cup chopped green onions (4 medium)
1 tablespoon chopped fresh chives, if desired
1/2 cup sour cream, if desired

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.

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