Lemongrass chicken burgers Recipe

Name: Lemongrass chicken burgers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 Compliments Boneless Chicken Breasts; 250 mL (1 cup) Sensations by Compliments Lemongrass and Four Peppercorn Marinade; 500 mL (2 cups) assorted sliced vegetables (portobello mushrooms, sweet peppers, eggplant and onions); 2 mL (1/2 tsp.) chopped fresh rosemary; 4 Compliments Balance In the Thin Buns; To taste, butter; 4 slices Compliments Pre-Cooked Bacon; 2 lettuce leaves, torn; To taste, Mayonnaise or Dijon mustard,; as toppings, cucumber sliced diagonally

Ingredients

4 Compliments Boneless Chicken Breasts
250 mL (1 cup) Sensations by Compliments Lemongrass and Four Peppercorn Marinade
500 mL (2 cups) assorted sliced vegetables (portobello mushrooms, sweet peppers, eggplant and onions)
2 mL (1/2 tsp.) chopped fresh rosemary
4 Compliments Balance In the Thin Buns
To taste, butter
4 slices Compliments Pre-Cooked Bacon
2 lettuce leaves, torn
To taste, Mayonnaise or Dijon mustard,
as toppings, cucumber sliced diagonally

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Pour marinade into a large shallow dish and add chicken breasts, turning to coat well on all sides.
Cover and marinate in the refrigerator for 2 hours, or more for stronger flavours.
Grill chicken on the barbecue for about 20 minutes over medium-high heat, or until internal temperature reaches 77?C (170?F).
Turn over halfway through cooking and brush generously with marinade throughout cooking.
Meanwhile, combine vegetables and rosemary.
Cook for about 15 minutes on an aluminum grilling rack placed on the barbecue.
On the upper rack, cook bacon slices for a few minutes.
Butter hamburger buns and toast directly on bottom rack.
Place a chicken breast on each bun.
Garnish burgers with grilled vegetables, a slice of bacon, lettuce, and mayonnaise and/or mustard.