Buffalo Chicken Grilled Cheese Recipe

Name: Buffalo Chicken Grilled Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 slices Sara Lee® Artesano™ Golden Wheat Bakery Bread; 1½ tablespoons butter, divided; 1 tablespoon celery, chopped; ¼ cup chicken, cooked and shredded; 2 tablespoons buffalo sauce; 2 slices Cheddar cheese; 2 slices tomato; ¼ cup ranch

Ingredients

2 slices Sara Lee® Artesano™ Golden Wheat Bakery Bread
1½ tablespoons butter, divided
1 tablespoon celery, chopped
¼ cup chicken, cooked and shredded
2 tablespoons buffalo sauce
2 slices Cheddar cheese
2 slices tomato
¼ cup ranch

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 1 serving

Instructions

Melt ½ tablespoon of butter in a medium saucepan.
Add in celery and cook until softened (approximately 3-5 minutes).
Remove celery from heat and place in a small mixing bowl with chicken and buffalo sauce.
Mix until well combined.
Butter 1 side of each bread slice.
Place 1 slice, butter side down, in a medium skillet over medium heat.
Top with cheese, tomato, buffalo chicken mixture and top with second slice of bread, butter side up.
Cook, flipping intermittently, until cheese is melted and bread is golden brown on both sides (approximately 3-5 minutes).
Serve with a side of ranch and celery sticks.