Olive Cheese Appetizers Recipe

Name: Olive Cheese Appetizers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 servings
Ingredients: 2 cups shredded Cheddar cheese; 1/2 cup butter, softened; 1 cup sifted all-purpose flour; 1 teaspoon paprika; 1 (6 ounce) can black olives, drained

Ingredients

2 cups shredded Cheddar cheese
1/2 cup butter, softened
1 cup sifted all-purpose flour
1 teaspoon paprika
1 (6 ounce) can black olives, drained

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 7 servings

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
Bake for 15 minutes.

Appetizers Snacks