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King prawns with a cucumber, lemon zest and dill dip Recipe
Ingredients
- 150g half-fat crème fraîche
- 25g fresh dill, washed and finely chopped
- 50g cucumber, grated
- Zest of ½ lemon, plus extra for decoration
- 180g ready-cooked king prawns
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 10 servings |
|---|
Instructions
- In a small bowl, mix together the crème fraîche, dill, grated cucumber and lemon zest.
- Top with a curl of lemon zest and serve with the prawns for a light and delicious party snack.
A recipe from sainsburys
2019-10-02
https://www.flyers-on-line.com/data/recipes/5528/king-prawns-with-a-cucumber-lemon-zest-and-dill-dip.jpg
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PREP TIME
20m
20m
COOK TIME
30m
30m
TOTAL TIME
50m
50m
Recipe courtesy of Bobby Flay
Printed from Flyers-Online.com