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King prawns with a cucumber, lemon zest and dill dip Recipe

King prawns with a cucumber, lemon zest and dill dip
Source: sainsburys

Ingredients

  • 150g half-fat crème fraîche
  • 25g fresh dill, washed and finely chopped
  • 50g cucumber, grated
  • Zest of ½ lemon, plus extra for decoration
  • 180g ready-cooked king prawns
PREP TIME
10m 		TOTAL TIME
10m
YIELD
10 servings

Instructions

  • In a small bowl, mix together the crème fraîche, dill, grated cucumber and lemon zest.
  • Top with a curl of lemon zest and serve with the prawns for a light and delicious party snack.

Snacks

A recipe from sainsburys

https://www.flyers-on-line.com/data/recipes/5528/king-prawns-with-a-cucumber-lemon-zest-and-dill-dip.jpg

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